Almond ROCA Buttercrunch Coffee Cake

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A delightful treat! No coffee break will be complete without this easy coffee cake!

Prep

Prep Time: Approx. 10 min

Total Time: Approx. 45 min

Yield: 1 cake

Ingredients

• 1 cup sugar

• 1 cup brown sugar

• 1 stick margarine

• 2 cups flour

• 1 egg

• 1 cup buttermilk

• 1 tsp baking soda

• 1 tsp vanilla

• 3/4 cup crushed Almond ROCA

• 1/2 cup almonds

Directions

• Preheat oven to 350. Grease a 9x13" pan

• Combine sugar, brown sugar, margarine, and flour until a crumbly mixture forms. Reserve 1/2 cup.

• Dissolve baking soda in buttermilk. Add to the remaining crumb mixture, along with egg and vanilla.

• Pour into pan and top with remaining 1/2 cup of crumble, crushed Almond ROCA and almonds

• Bake for 30-35 minutes

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10 oz Almond ROCA Canister

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