Almond ROCA Shortbread Bars

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Prep

Prep Time: 20 min

Total Time: 35 min

Yield: About 20 bars

Ingredients

• ¾ cup butter

• ¾ cup brown sugar

• 1½ cup flour

• 1 cup sweetened condensed milk

• 2 tablespoons butter

• 2 cups semi-sweet chocolate chips

• 1½ cup Almond ROCA, crushed

Directions

1. Preheat oven at 350˚F

2. Beat butter and sugar together, until combined. Mix in flour.

3. Press mixture into bottom of foil lined, greased 9" x 13" pan.

4. Heat butter and milk in pan until smooth. Pour over crust.

5. Bake at 350˚F for 12-15 minutes.

6. Sprinkle chocolate chips over filling and return to oven for 2 minutes.

7. Spread melted chips over filling. Sprinkle with crushed Almond ROCA.

8. Cool and cut into squares.

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10 oz Almond ROCA Canister

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