Quick ROCA—Crumb Fruit Pie

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A quick and easy streusel topped fruit pie.

Prep

Prep Time: Approx. 5 min

Total Time: Approx. 35 min

Yield: Varies depending on size

Ingredients

• 1 9" unbaked pie shell

• 1 can (1lb. 5oz.) cherry, apple or blueberry pie filling

Topping

• 1/2 cup sugar

• 3/4 cup flour

• 1/3 cup butter

• 1/3 cup crushed ALMOND ROCA Buttercrunch

Directions

1. Preheat oven at 400˚F

2. Spoon fruit filling into unbaked pie shell.

3. Mix sugar and flour; cut in butter

4. Add crushed Almond ROCA and mix in with fork. Sprinkle over filling

5. Cool until slightly warm.

6. Bake at 400˚F for 30 minutes or until lightly browned. Cool.

7. Serve with whipped cream or ice cream.

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