Classic MOUNTAIN Thins S’mores
Brown & Haley MOUNTAIN Thins set the foundation for this classic treat. Personalize your S’more by choosing to use either Peanut Butter MOUNTAIN Thins, Wild Berry MOUNTAIN Thins, or Trail Mix MOUNTAIN Thins. Simply add a crisp graham cracker and a gooey toasty marshmallow and enjoy.
Prep
Level: Easy
Total: 15 Min
Prep: 5 Min
Cook: 10 Min
Yield: 8 Servings
Ingredients
8 sheets honey graham crackers
One 5.3 oz bag of Peanut Butter MOUNTAIN Thins, Wild Berry MOUNTAIN Thins, or Trail MOUNTAIN Thins
Pinch of Kosher Salt
8 large marshmallows
Directions
Heat a grill to medium-low heat. (The heat coming from a charcoal grill or a gas grill cooling down will also work well).
Halve each graham cracker sheet crosswise into two squares. Working with one or two at a time, place a square of graham cracker on a piece of foil and top with a portion of chocolate and a pinch of kosher salt. Place on the edge of the grill just until the chocolate is warmed and softened, about 30 seconds.
Take the graham cracker squares and chocolate to your grill (as the marshmallow toasts they will become soft and start to droop off the skewer). Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about two inches above grate. Toast, turning occasionally, until the marshmallow puffs and turns golden brown (for about 1-2 minutes).
Using the square of graham with the chocolate and a plain graham, squish the marshmallow down and pull off the skewer. Eat while warm and gooey.
