Mole Mezcal Roca — Rita

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Elevate your Cinco de Mayo celebration with the perfect duo:

Almond Roca and Mole Mezcal cocktails! Check out our recipe and be sure to tag us in your version!

Ingredients

• 2 oz Mezcal (Like Del Maguey - Vita)

• 1 oz Cointreau

• .5 - .75 oz Demerara Syrup

• .75 oz Fresh Lime Juice

• 4 Dashes Mole Bitters

• 2 Dashes Chocolate Bitters

• Rocks glass w/ Orange Express

Directions

1. Dip rim of rocks glass in lime juice & into Dark Roca Salt mix.

2. Add ice & chill in freezer while building cocktail.

3. Add all cocktail ingredients to a shaker & shake for 12-15 seconds. 

4. Poor over ice in a rocks glass, garnish with an orange peel, sip & enjoy!

Dark Roca Toffee Rim Recipe

• 1 Extra Dark Roca, crushed fine

• 1 Dash of Flakey Salt (like Maldon or Jacobson)

• 1 Dash of Tajin

• 1 Dash Paprika

Need some ROCA?

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10 oz Extra Dark ROCA Canister

$7.99